Blissfully off-the-grid and located on the secluded shores of a warm turquoise lagoon in Southern Mozambique, Sussurro is the epitome of barefoot, island living with serious luxe levels and considered environmental choices that extend beyond the typical glass water bottles, most hotels settle for. The property is run on solar energy and there is zero single-use plastics, ocean- and garden-to-table cuisine, local artisanal fishing, and even a mangrove reforestation project. But it doesn’t end here. Zimbabwean-born owners Adam and Sarah dreamed, designed and physically built the property themselves with local tradesmen who are still part of the Sussurro family today. Championing local craft, every single item is 100% African-made; including woven baskets from Zimbabwe, Senufo stools from Ivory Coast, and lounge chairs handwoven on site.
A collection of 6 design-led, simple bungalows is strung out along the shore and there is a strict ‘no-shoes’ policy. Ocean-to-fork dining is complemented with produce grown on site —and the open-plan kitchen invites you to wander through, to see what chef is whipping up. There’s a stunning saltwater lap pool, yoga deck and SUP, should you be inclined to participate in something more strenuous– and scuba and water sports can also be arranged. Sussurro’s discreetly hidden beach bar serves up the most fabulous cocktails, all prepared from fresh, locally sourced produce and infused with herbs picked from the garden. There is no better way to soak up the sunset, than one of Sussurro’s traditional Mozambican dhows. The beach here, as with many other parts is tidal – and when the tide draws back, you’ll be able to explore the hidden treasures beneath the ocean for a bit, including a pristine, untouched sandbar. It comes and goes with the ebb and flow and the timing is key for beach pursuits.